Baked Brie & Fruit Tartlets
Corn Polenta Cake w/ Spicy Avocado Moussiline & Grilled Shrimp
Caramelized Red Onion & Feta Tartlet
with Balsamic Glaze
Fresh Vegetable Spring Rolls w/ Ginger soy Dipping Sauce
Tomato & Basil Bruschetta on Garlic Crostini
Herb Potato Bellini w/ Rosemary Tenderloin
& Watercress, Horseradish Cream
Tai Coconut Chicken Skewers w/ Spicy Curry Sauce
Goat Cheese & Roasted Bell Pepper on Garlic Crostini
Coconut Prawns w/ Ginger passion Fruit
Asian Ginger & Sesame Beef Skewers
Gorgonzola Burger Baby Bites
Grilled Chicken Breast
With Tomatoe, Basil Beurre Blanc
Herb Crusted Sliced New York Strip
With Tarragon Horseradish
Asparagus Tips & Baby Carrots
With Lemon Pepper
Baked Three Cheese Macaroni & Cheese
Assorted Dinner Rolls & Herb Butter
Displayed Appetizers
Vegetable Display
With Baby Carrots, Celery, Broccoli,
Cherry Tomatoes & Cilantro Ranch Dipping Sauce
Imported Cheese Display
With Smoked Gouda, Pepper Jack,
Cheddar, Jack Cheese and assorted
Flatbreads & Crackers
Dessert
Assorted petit fours and cakes
Classic Caesar Salad
With Herb Croutons & Shaved Parmesan
Fresh Seasonal Fruit Display
With Chilled Mango yogurt Sauce
Smoked Grilled Chicken Breast
With Tomatoes, Basil, Sauvignon Blanc Cream
Carved Rosemary Scented New York Strip
With Tarragon Horseradish Cream
Baked Penne Pasta
With Roasted Garlic, Roma Tomatoes, Spinach & Formaggio
Sauté of Baby Carrots, Broccoli Florets & Snap Peas
With Lemon Pepper Butter
Assorted warm Dinner Rolls With Butter
Chef's Dessert Buffet
Premium Petite Fours & Mini Crème Brule
Hors D'oeuvres - Tray Passed
Grilled Prawns served with Corn Polenta Cake
Topped with Spicy Mango Chutney
Butter Lettuce & Lola Rosa with Hearts of Palm, Cherry
Tomatoes, Shaved Carrots & Rosemary Dijon Vinaigrette
Carved Tarragon & Herb Crusted Beef Tenderloin
with Horseradish & Peppercorn Sauce
Pan Seared halibut with Chardonnay & Leek Beurre Blanc
Creamy Butter Quinoa with Roasted Garlic
Sauté Asparagus Tips & Baby Carrots & Roasted
Bell Pepper with Herb Butter
Rustic Herb & Savory Fresh Baked Breads
with Gorgonzola Butter
Dessert
Build your own Cup Cake bar
with all your favorite toppings
Alfredo Penne Pasta
served with roasted sun dried tomatoes
and fresh grated parmesan cheese
Cajun Pasta
served with chicken, shrimp, sausage, orzo
rice and a spicy Cajun sauce
Chorizo Rigatoni
served with pork chorizo, zesty tomato
sauce and jack cheese
Pasta Marinara
served spicy marinara sauce parmesan cheese
and fresh parsley
Vegetarian Pasta
served with roasted garlic and tomatos,
fresh basil and formagio cheese
Jambalaya Pasta
served with shrimp, ham, sausage, chicken
rigatoni topped with fresh scallions
Vegetable Quinoa
served with fresh string beans, carrots and sauté garlic
Cold Pasta
Antipasti Pasta
served with penne pasta, Genoa salami,
roasted bell pepper, shredded carrots, black olives,
artichokes, cherry tomatos and pepper jack cheese
Pasta Salad
served with sundried tomato's, broccoli, black olives,
roasted bell peppers, cucumbers, shredded carrots,
artichokes, parmesan cheese and Italian dressing or Pesto